Schedule
National Caviar Day Celebration with Tsar Nicoulai.
National Caviar Day Celebration with Tsar Nicoulai.
Early birds use code: FEEDMECAVIAR for 20% off tickets. Expire 06/18/24
Celebrate 40 years of Tsar Nicoulai Caviar and National Caviar Day in collaboration with @hisandhers_events in the Grand Hall of the Historic @ferrybuilding for a luxurious evening.
Indulge in tantilizing bites from our esteemed partners, each a master of their craft: @aphoticrestaurantsf @cheftudavidphu @dailydriversf @hogislandoysterco @honeyandbrieboards @macbbq and @ositosf_
Amazing food will be perfectly complemented by exceptional California wines from @domainecarneros @nomadica @stsupery @lichenestate
Special performances from violinist extraordinaire @shainaviolinista accompanied by the enigmatic and captivating The Dahlias. A portion of ticket proceeds will also be benefitting @ucdavis Aquaculture, whose mission is to provide science-based support for California’s aquaculture farms.
This roaring evening promises you a symphony of flavors, caviar in abundance, champagne bottles popping, and artistic brilliance illuminating the night. Cheers old sport!
Tyler Florence's Masters of Fire
Williams Sonoma presents: Tyler Florence’s Masters of Fire Live at Cookbook Fest
Did we mention that we’re competing?
Sunday, Jun 23: 5-9 pm PDT
The Studio by Feast it Forward, 1031 McKinstry St,
Napa, CA
Pricing varies by ticket type.
Award-winning cookbook author Tyler Florence brings his new one-of-a-kind, live-fire competition to Napa Valley at Cookbook Fest 2024!
This closing party will feature all-you-can-eat barbecue from Tyler's Miller & Lux as well as from local pitmasters, who will compete head-to-head to earn the coveted local title of "Master of Fire" and a
chance to compete in a national finals. Cast your ballot for your favorite barbecue alongside celebrity judges including Martin Yan.
Tickets include unlimited food tastings, premiere spirits, craft brews, Napa Valley wines, access to chef grilling demonstrations, and a copy of Tyler's latest cookbook, American Grill.
https://www.cookbookfest.com/tickets
Did we mention that we’re competing?
DISTRICT ONE LAS VEGAS POPUP
We’ve teamed up with District One Las Vegas and Chef Partner Tu David Phu for an Asian BBQ popup. We’ll be collaborating with District One to add some smoked BBQ love to their menu. We’ll be cooking on the Lang with Post Oak and Cherry wood from B&B Charcoal.
We’ve come up with a few items that will compliment their already amazing menu.
| Smoked Brisket Pho | Smoked Pulled Pork Banh Mi | Our signature Smoked Filipino Tocino Ribs |
More about the Chef:
Tu David Phu is the Chef and Partner at District One in Las Vegas, a San Francisco Chronicle Rising Star Chef, two-time TEDx speaker, Top Chef alumnus, acclaimed cookbook author, and storyteller. Originating from Oakland, his journey from nurturing his mother's apartment garden to renowned restaurant kitchens culminated in 'Bloodline,' a PBS film honored with an Emmy nomination.
For more info please visit https://www.districtone.restaurant/events
You can follow them on instagram here: @cheftudavidphu @districtonelv
April Meat Carnival
(m)Eat Carnival serves up a unique dining experience like no other. Each event brings vibrant demonstrations of unusual dishes, to set up a sensational atmosphere for a next-level experience you would be hard-pressed to find anywhere else. In fact, the pop-up locations are not released until a week before each event. Beware, (m)Eat Carnival isn’t for everyone, so if getting your fingers dirty with exotic flavors and eating al fresco is your idea of fine dining, then this should be on your culinary bucket list.
This one-of-a-kind experience is inspired by the flavors of the Mediterranean. Each pop-up event brings a team of 20 chefs, each showcasing their interpretation of Medi-American cuisine cooked over a live fire. Explore the space, discovering something new around every corner – no two dishes are alike and no two (m)Eat Carnivals are exactly the same.
MEAT CARNIVAL
(m)Eat Carnival serves up a unique dining experience like no other. Each event brings vibrant demonstrations of unusual dishes, to set up a sensational atmosphere for a next-level experience you would be hard-pressed to find anywhere else. In fact, the pop-up locations are not released until a week before each event. Beware, (m)Eat Carnival isn’t for everyone, so if getting your fingers dirty with exotic flavors and eating al fresco is your idea of fine dining, then this should be on your culinary bucket list.
This one-of-a-kind experience is inspired by the flavors of the Mediterranean. Each pop-up event brings a team of 20 chefs, each showcasing their interpretation of Medi-American cuisine cooked over a live fire. Explore the space, discovering something new around every corner – no two dishes are alike and no two (m)Eat Carnivals are exactly the same.